Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana crepes (russian blinis) with fruit fillings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Get 2/3 cup milk (5.07 oz)
- Prepare 1 egg
- Make ready 1 banana
- Make ready 1/8 teaspoon sugar
- Prepare 1/2 cup all-purpose flour (3 – 4 oz)
- Make ready Pinch salt
- Take 1/4 teaspoon olive oil
- Get 1 apple
- Make ready 1 cup raspberries (5 – 6 oz)
- Make ready 1 kiwi
A symbol of the sun, they are eaten en masse during the Russian holiday Maslenitsa. And you can add the famous Russian blinis to this list of fortuitous flukes. We owe this recipe to a tired traveller sitting by a fire and laughing at a. This traditional Russian pancakes (blini) recipe is a pearl of Russian cuisine.
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people Sweet and Savory Fillings for Blini. I promise you, this blini recipe will become an instant hit because they are much wider and. I love Russian Blini (aka Crepes) - they are light and delicious and can be customized with so many different yummy toppings. My family loves Nutella and bananas. I love powdered sugar and fruit.
So that is going to wrap it up with this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
