Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin crepes with cottage cheese filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something that I have loved my entire life.

Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Prepare 1 cup pumpkin
  2. Get 1/2 cup milk (5.07 oz)
  3. Take 1 egg
  4. Prepare 1-2 tablespoon sugar
  5. Make ready 1/2 cup all-purpose flour (3 – 4 oz)
  6. Get Pinch salt
  7. Make ready 1/4 teaspoon olive oil
  8. Get 1/2 cup cottage cheese (4 oz)
  9. Take 1 tablespoon sour cream
  10. Make ready 1 tablespoon vanilla sugar
  11. Make ready 1/4 cup dried apricots (we put more)
  12. Get 10-15 blackberries
  13. Make ready 1 cup raspberries (5 – 6 oz)

Cook remainder of the crepe batter and then set aside. To make the pumpkin filling whip the softened cream cheese in a large bowl. How to Make Crepe Cottage Cheese Filling. Simply mix the cottage cheese and cream cheese with a hand mixer or blender until soft and smooth.

Steps to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

Add stevia or sweetener, vanilla extract, and raisins. Spread a layer of the cheese mixture onto each crepe, and roll up the crepe like you would a wrap. Tips for this Pumpkin Cheesecake Cottage Whip: I use a stick blender to make this, because it's too small a quantity for a regular blender or a food processor. Rather than fill the crepes with fruit or Nutella, I opted to flavor the crepe itself with pumpkin and pumpkin pie spice, creating these mouthwatering pumpkin crepes. To this day, my favorite crepe filling is the classic beurre demi-sel (salted butter) with sugar, so I decided to spread salted butter all over my warm pumpkin crepes and then.

So that is going to wrap this up for this exceptional food pumpkin crepes with cottage cheese filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!