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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Get 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Get 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Make ready to taste Salt
8. Make ready for Lentin Cake-
9. Prepare 100 gms Toor Dal
10. Make ready 100 grams Chana Dal
11. Get 1 Finely chopped onion
12. Make ready 1 tsp finely chopped leek
13. Get 1 tsp finely chopped celery
14. Prepare 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Prepare to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Get for Chicken Keema-
21. Prepare 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Take 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Prepare 1 tsp dry mixed herbs
27. Take 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Make ready 30 ml red wine
31. Prepare 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Get to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Prepare 100 grams Chopped Dates
37. Prepare 50 grams Sugar
38. Take 1 Rosemary
39. Take 1 Cinnamon stick
40. Make ready 1 pinch Seasoning
41. Take 100 ml red wine
42. Make ready 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Get other requirements-
45. Take 50 grams Black sesame seed
46. Take 1 Cucumber
47. Prepare 1 Sushi mat

Sprinkle some fried onion over the pork filling. Fold the sides in and then roll it carefully. Transfer the steamed rice roll onto a plate. Flip the next crepe onto the greased surface.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

In a large mixing bowl, combine the rice and tapioca flour with water and salt. Steam up the beansprouts in the microwave, and slice up the cha lua, and julien the cucumbers. In a pan on medium high heat, add a small bit of cooking oil and fry the shallots. Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes.

So that’s going to wrap this up for this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!