Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed crepes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Savory Stuffed Crepes. this link is to an external site that may or may not meet accessibility guidelines.
Stuffed Crepes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Crepes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed crepes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crepes:
- Take 5-6 Crepes Recipe makes
- Take 1 cup flour leveled
- Make ready 1 cup milk
- Prepare 2 eggs
- Get 1/2 tsp sugar (optional)
- Take 25 g butter (melted)
- Get Stuffing
- Get 1 cup cooked shredded beef
- Take 1 cup cooked shredded chicken
- Take 1 large green pepper
- Get 2 medium sweet pepper
- Make ready 1 small onions
- Take 3 tbsp oil
- Make ready 1 tbsp water (optional)
- Get Garlic (to your taste)
- Make ready Ginger (to your taste)
- Make ready Thyme (to your taste)
- Make ready Curry (to your taste)
- Get 1 cube Maggi
- Make ready 1/2 tsp salt
Homemade crepes filled with meat filling. Home » Appetizer » Meat Stuffed Crepes Crisped up in Butter. To stuffing your crêpes, pour about two tablespoons of the mixture in each crêpe. Roll, place in baking dish, and spread grated Swiss cheese on top.
Steps to make Stuffed Crepes:
- Sift flour and sugar in a bowl
- Add eggs and milk to flour and mix properly leaving no lumps
- Add melted butter to flour mixture and mix
- Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
- For the stuffing heat oil on pan on a low-medium heat
- Pour in onions, garlic and ginger and fry lightly
- Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
- Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
- P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
- Serve with water preferably or a nice drink.
Sweet Potato Crepes Stuffed with Smoky Millet. These simple and delicious pumpkin stuffed crepes are the best thing about fall. Today I bring to you the most DELICIOUS autumn breakfast treat you could ever imagine: Pumpkin Stuffed Crepes! If you want a sandwich, but also want a decadent dish, and don't want a ton of calories, then this four-ingredient Ham and Cheese Stuffed Crepe recipe is perfect. For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an appetizer.
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