Chicken Cheese Stuffed Crepes
Chicken Cheese Stuffed Crepes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken cheese stuffed crepes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cheese Stuffed Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cheese Stuffed Crepes is something that I have loved my entire life. They are nice and they look fantastic.

Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Chicken cheese stuffed crepes recipe by subhan kitchen A crepe or crepe is a type of very thin pancake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Stuffed Crepes:
  1. Prepare Ingredients (For the Crepes)
  2. Make ready 1 cup Self Raising Flour
  3. Prepare 2 Eggs (Well Beaten)
  4. Take 1/2 cup Milk
  5. Get 1 pinch Baking Powder
  6. Get As required Salt
  7. Make ready 2 tbsp Oil
  8. Make ready (For the Filling)
  9. Prepare as required Chicken Roast
  10. Get 450 gms chicken breast boneless pieces
  11. Take 2 tbsp lemon juice
  12. Prepare 1/4 tsp turmeric powder
  13. Take 2 tbsp ginger garlic paste
  14. Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
  15. Make ready 2 tsp chicken masala
  16. Prepare 1 tbsp coconut oil
  17. Make ready 2 tbsp saffola oil
  18. Take 1/2 tsp mustard seeds
  19. Take 1/4 tsp cumin seeds
  20. Get 1 pinch asafoetida
  21. Get 2-3 whole red kashmiri chillies
  22. Prepare 2 sprigs curry leaves
  23. Prepare 2 chopped onions
  24. Take 4 Cheese Cubes (Grated)

I was finally able to duplicate the recipe. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.

Instructions to make Chicken Cheese Stuffed Crepes:
  1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
  2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
  3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
  4. Prepare crepes of the entire batter and keep aside.
  5. Add grated cheese to the shredded chicken and mix well.
  6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
  7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
  8. Remove from pan and cut at the center and serve warm.
  9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
  10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

I like to serve this crepe recipe in pretty white gratin dishes. Chicken & Cream Cheese Stuffed Peppers. Creamy, crunchy, and full of great Mexican flavor, these cheesy stuffed peppers are sure to make your family smile! Sprinkle the tops with the remaining cheese and the panko crumbs. Classic stuffed peppers with a Mexican twist.

So that is going to wrap this up with this special food chicken cheese stuffed crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!