Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed crepes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Stuffed Crepes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Stuffed Crepes is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Crepes:
- Prepare 1 Cup Flour
- Take 3 Tablespoons Melted butter or Oil
- Make ready Pinch Salt
- Get 2 Eggs
- Make ready 1 Teaspoon Vanilla Flavour
- Prepare 3/4 Cup Milk
- Make ready 1/2 Cup Water
- Get Filling
- Get 350 g Diced Chicken breast
- Take 1 Onion bulb
- Prepare 2 Red bell pepper
- Get 2 Green bell pepper
- Prepare Curry and thyme
- Prepare to taste Salt
- Prepare cube Seasoning
- Take 3 Tablespoons Vegetable oil
- Make ready 1 Teaspoon Soy sauce
- Get 1 Teaspoon Oyster sauce
- Make ready 1 Teaspoon Garlic powder
- Get 1 Teaspoon Black pepper
- Make ready 1 Teaspoon Onion powder
- Prepare 3 Scotch bonnet pepper
Fold ends and sides over and place in prepared pan. Add hot spinach, salt, pepper and garlic and mix well to combine. Stir in the sliced chicken breasts and mozzarella cheese. Lightly butter a shallow baking dish.
Steps to make Chicken Stuffed Crepes:
- To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
- Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
- Cook on both sides for 2 minutes.
- To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
- Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
- Fold the crepes as demonstrated in the pictures and seal with the flour paste.
- Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
- Take off the heat and Enjoy😋
In a medium saucepan, combine the condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through. Fold two sides over chicken filling and arrange them in the baking dish. Spoon more bechamel on top and sprinkle with cheese. Remove from the heat; add chicken and the mushroom mixture. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly.
So that’s going to wrap this up for this special food chicken stuffed crepes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
