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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's chicken florentine crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.

Brad's chicken florentine crepes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's chicken florentine crepes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken florentine crepes:

1. Make ready Crepe batter
2. Make ready 1 cup flour
3. Prepare 3 eggs
4. Take 1/2 cup milk
5. Get 1/2 cup water
6. Make ready 1/2 tsp granulated chicken bouillon
7. Take 2 tbs butter, melted
8. Get Crepe filling
9. Make ready 1 lg shallot, sliced thin
10. Get 1 lb chicken thighs, chopped
11. Take 1 tbs minced garlic
12. Get 1 tbs cavenders Greek seasoning
13. Prepare to taste Salt and pepper
14. Prepare 2 loose cups chopped baby spinach
15. Get 2 oz cream cheese
16. Make ready 1 1/2 cups ricotta cheese
17. Get For the sauce
18. Make ready 1 1/2 tbs butter
19. Make ready 1 tbs flour
20. Take 1 1/2 cups whole milk
21. Take 2 tsp granulated chicken bouillon
22. Take Shredded mozzarella cheese
23. Take Garnishment
24. Make ready Whole leaf baby spinach
25. Get Parmesan Romano cheese blend

Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off.

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Add chicken, garlic, and Greek seasoning. Sauté chicken and garlic on butter until golden brown. Pour in milk and cream of chicken. simmer. reduce to low to medium heat. After simmer, put the spinach and cheese inches keep stirring until the cheese completely melts. salt and pepper to taste. make sure the bottom wont stick. keep simmering until the sauce is reduced. Make them vegetarian simply by skipping the chicken.

So that is going to wrap this up for this special food brad's chicken florentine crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!