Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my whole life.

Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Make ready 1 cup pumpkin
  2. Make ready 1/2 cup milk (5.07 oz)
  3. Make ready 1 egg
  4. Make ready 1-2 tablespoon sugar
  5. Make ready 1/2 cup all-purpose flour (3 – 4 oz)
  6. Make ready Pinch salt
  7. Make ready 1/4 teaspoon olive oil
  8. Prepare 1/2 cup cottage cheese (4 oz)
  9. Prepare 1 tablespoon sour cream
  10. Get 1 tablespoon vanilla sugar
  11. Take 1/4 cup dried apricots (we put more)
  12. Prepare 10-15 blackberries
  13. Make ready 1 cup raspberries (5 – 6 oz)

Cook remainder of the crepe batter and then set aside. To make the pumpkin filling whip the softened cream cheese in a large bowl. How to Make Crepe Cottage Cheese Filling. Simply mix the cottage cheese and cream cheese with a hand mixer or blender until soft and smooth.

Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

Add stevia or sweetener, vanilla extract, and raisins. Spread a layer of the cheese mixture onto each crepe, and roll up the crepe like you would a wrap. Tips for this Pumpkin Cheesecake Cottage Whip: I use a stick blender to make this, because it's too small a quantity for a regular blender or a food processor. Rather than fill the crepes with fruit or Nutella, I opted to flavor the crepe itself with pumpkin and pumpkin pie spice, creating these mouthwatering pumpkin crepes. To this day, my favorite crepe filling is the classic beurre demi-sel (salted butter) with sugar, so I decided to spread salted butter all over my warm pumpkin crepes and then.

So that’s going to wrap this up for this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!