Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallops mixed 带子炒杂. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scallops Mixed 带子炒杂 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Scallops Mixed 带子炒杂 is something which I have loved my whole life. They are nice and they look fantastic.
Stewed mixed premium dried seafood with black truffle in superior soup. scallop, fish maw and sea cucumber, this superior soup is double-boiled in order to extract the maximum flavour. Steamed Xiao Long Bao, Crab Roe, Minced Pork. 每份. Crab-Meat Egg White Fish-Maw Congee (蟹肉蛋白鱼肚粥).
To get started with this recipe, we must prepare a few components. You can have scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops Mixed 带子炒杂:
- Prepare 300 g Scallops
- Prepare 200 g Asparagus
- Prepare 2 cloves Garlic (chopped)
- Take Mushrooms (canned)
- Get Shredded Chili
- Make ready Red & Yelliw Pepper
- Take Abalone Sauce
- Make ready Pinch Sugar
Steps to make Scallops Mixed 带子炒杂:
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
- Ready to be served.
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