Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai shrimps with asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Shrimps with Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Shrimps with Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

Quick-cooking shrimp and asparagus make this creamy Thai-inspired dish a snap to prepare. Rinse thoroughly with cold water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or until it turns bright green.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Prepare 8-10 Shrimps
  2. Take 1 teaspoon Tom Yum paste
  3. Make ready 0.3 – 0.4 oz ginger
  4. Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Make ready Lime juicy (1/2 lime)
  6. Prepare 1/2 tablespoon unsalted butter
  7. Take 1/2 teaspoon olive oil
  8. Take 2 garlic cloves
  9. Prepare 3.5 oz asparagus (4 - 5 sticks)

So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green.

Steps to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

Remove and shower with cool water to stop the cooking. Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Add the oil to a large saute pan or wok and place over high heat. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.

So that is going to wrap it up with this exceptional food thai shrimps with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!