Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese potato balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ham and Cheese Potato Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham and Cheese Potato Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
Place a scoop of potatoes in your hand. Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Balls:
- Get 3/4 cup mashed potato
- Make ready 3-4 tbsp milk depending on the consistency of mash potato
- Make ready 1/3 cup cheddar or Mexican blend cheese
- Make ready 2-3 tbsp finely diced ham
- Prepare 1 tbsp chopped pickled jalapeno or to taste
- Take to taste salt and pepper
- Get 1 egg beaten
- Make ready 1/4 cup all purpose flour
- Get 1/4 cup Japanese Panko
Ham and Cheese Potato Balls for Mom. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or A delicious and easy casserole your kids will beg you to make!! Ham Cheese and Avocado French Toast Ham and Egg Cups Cauliflower and Sausage Casserole Cheesy Sweet Potato Filed Under: Meat , Veggies Tagged With: air fry , air fry with me , air fryer recipe , airfrywithme , cheese , ham , jalapeno , potato , potato balls , 墨西哥切片辣椒 , 氣炸鍋食譜 , 火腿 , 與我同炸 , 起司 , 馬鈴薯球 Ham and Cheese Potato Balls These bite size potato balls are packed with flavors. They perfect game day finger foods or every day snacks.
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
Air Fry with Me Los Angeles, California. These Ham and Cheese Potato Balls are pretty easy to make. If you have friends and kids in the kitchen, this can also be a nice and yummy activity to do. Apart from ham, you can also use chopped cooked bacon. I'm sure either way, this will be a hit as an appetizer, snack, or party treat!
So that’s going to wrap this up with this exceptional food ham and cheese potato balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
