Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get 1 lb diced chicken breast, cooked
- Prepare 1/2 cup hot sauce (any - I prefer Nando's)
- Take 12 oz alfredo sauce (store bought or make your own)
- Make ready 1/2 cup heavy cream
- Take 8 oz shredded cheese (any cheese is good here but gouda is best)
- Make ready 10 oz broccoli, steamed
- Make ready 10 oz asparagus, steamed
- Make ready 1/2 cup panko crumbs
- Prepare Salt and pepper
This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves. In fact, my kids actually cheer when I tell them we're having this for dinner. While I would appreciate this enthusiasm on the nights I make something that's a little more work than this but. Lay chicken on top of the rice mixture.
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
Take off cover and top the chicken with more cheese. Remove the broccoli and asparagus from the pan and set aside. Return the broccoli and asparagus to the pan with the chicken. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people!
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