Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus with garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Asparagus With Garlic is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asparagus With Garlic is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus With Garlic:
- Make ready 1 bunch Asparagus
- Take 5 clove Garlic
- Make ready 1 Olive oil
- Get 1 pinch Salt
- Take 1 pinch Black pepper
All Reviews for Asparagus with Anchovies & Garlic. Asparagus with Anchovies & Garlic. this link is to an external site that may or may not meet accessibility guidelines. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! Home » Energizing Recipes » Szechuan Asparagus with Garlic, Ginger and Chilies.
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
- Don't add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
Today I substituted asparagus, but know that green beans are another great option. Bend asparagus gently at a natural point and when it snaps, discard end pieces. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Asparagus with Garlic and Balsamic Reduction. A quick hit with garlic and balsamic under the broiler and voila!
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