Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asparagus Quiche is something which I have loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
To begin with this particular recipe, we must first prepare a few components. You can have asparagus quiche using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Quiche:
- Prepare 2 cup asparagus
- Make ready 6 eggs whipped
- Prepare 1/3 cup diced onion
- Get 1/3 cup mushroom chopped
- Make ready 1/2 cup low fat feta cheese,optional parmesan cheese
- Make ready 1/2 cup diced tomatoes
- Take 1/4 tsp black pepper
- Take 1 kosher or sea salt to taste
Asparagus quiches are great even for dinner or as a side. In the quiche pan arrange the asparagus like the spokes of a wheel. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream.
Steps to make Asparagus Quiche:
- Preheat oven to 350°F.
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
- Bake at 350°F for approximately 45 minutes or until filling is set.
Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms. Pour the mixture over the asparagus and cheese. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.
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