Lemon Rosemary Asparagus
Lemon Rosemary Asparagus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon rosemary asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Written by Lacey Baier. in Sides. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe!

Lemon Rosemary Asparagus is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Rosemary Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon rosemary asparagus using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Rosemary Asparagus:
  1. Prepare 1 bunch asparagus
  2. Make ready 1 tbsp lemon juice
  3. Make ready 1/2 tsp garlic salt
  4. Prepare 1 tsp dried rosemary

Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Sprinkle asparagus with salt and pepper; toss well.

Instructions to make Lemon Rosemary Asparagus:
  1. Preheat oven to 375 F.
  2. bend asparagus until it breaks (this is the best way to see how much of the end should be cut off)
  3. place in baking dish, top with remaining ingredients
  4. bake for 10-15 min until desired firmness, toss once while baking

Lemon Parmesan Roasted Asparagus is the perfect quick & easy side dish for holidays or any weeknight. Arrange asparagus in a single layer on the baking sheet. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic.

So that is going to wrap it up for this special food lemon rosemary asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!