Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut marinated asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.
Coconut Marinated Asparagus is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Marinated Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Get 1 bundle asparagus
- Get 1 C light coconut milk
- Take 1 t coconut extract
- Make ready 1 yellow bell pepper
- Take 1/2 red onion
- Get 2 clove garlic; minced
- Take 1 t ground coriander seed
- Prepare 1/4 t crushed pepper flakes
- Get 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Get 1 pinch kosher salt & white pepper
- Get olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The completed dish: grilled asparagus with coconut mushroom sauce. I'm not a fan of coconut milk.
So that is going to wrap this up for this exceptional food coconut marinated asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
