Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Crepes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Crepes is something which I have loved my whole life.
A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango crepes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Crepes:
- Take For the crepes
- Make ready 2 tbsp butter - melted
- Make ready 1/4 cup Sugar White
- Prepare 2 piece Eggs-beaten
- Take 1 1/3 cup evaporated milk
- Make ready 1 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready For mango filling
- Take 3 piece Ripe mango - slice into strips
- Make ready 1/4 cup butter
- Prepare 1/4 cup Rhum
- Prepare 1/4 cup orange juice
- Prepare 2 cup brown sugar
- Prepare 3/4 cup mango puree
Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. For the mango season, you have to give your crepes a mango twist. Mango crepes are a wonderful way to start the day.
Steps to make Mango Crepes:
- For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
- In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
- Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
- In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
- For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
- Add the ripe mango strips into the sauce and simmer for about 3 minutes.
- In a one round of crepe put 3 strips of mango then roll.
- Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!
An easy mango recipe, these are delight with children! The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. After its integration, mango crepes have become a classic Hong Kong-style dessert. Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately.
So that is going to wrap this up for this special food mango crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
