Peach, Peas and Ham Salad
Peach, Peas and Ham Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach, peas and ham salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach, Peas and Ham Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peach, Peas and Ham Salad is something that I have loved my whole life.

Peas and ham are a classic pairing for a good reason. I made this pea salad for a potluck and it was a hit! I doubled the recipe up too.

To begin with this recipe, we must first prepare a few components. You can have peach, peas and ham salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peach, Peas and Ham Salad:
  1. Take 1/3 cup peas
  2. Prepare 1/3 cup apricot
  3. Prepare 20 dkg ham
  4. Make ready 1/3 cup blanchired carrot
  5. Prepare 1/3 cup black olives
  6. Get 1/3 cup zucchini
  7. Prepare 1/3 cup peach
  8. Take 6 tablespoon cuscus

This lovely cold pea and ham salad is a great way to use up a glut of peas from the garden. This recipe also works really well for green beans. What to serve with Pea and Ham Soup. A hunk of warm crusty bread (preferably slathered in butter) is literally made for dunking into this thick soup.

Instructions to make Peach, Peas and Ham Salad:
  1. Prepare the cuscus and cool it down when ready
  2. Chop and mix all the ingredients

If you'd like to add a side salad, try it with a Cucumber Salad for lovely contrasting crisp freshness, or for something different (and totally fabulous), a French. This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta salad. Using whole-wheat pasta and loading it with plenty of vegetables makes it as nutritious as it is delicious. If you have fresh-shelled peas on hand, use those instead of frozen peas. Combine pasta, peas, ham and gherkins in a serving bowl; mix well.

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