Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus stuffed ham rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus Stuffed Ham Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Asparagus Stuffed Ham Rolls is something that I’ve loved my entire life.
You can use them as a side for your family meal, as a snack, or I tried this once with the canned variety but it was just soggy and broke easily. I can't speak for the frozen stuff but as you know, fresh is always better. Steam or boil asparagus until tender-crisp.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Stuffed Ham Rolls:
- Take 1/4 cup Mayo
- Make ready 1/2 tsp Mustard
- Prepare 16 Asparagus Spears
- Take 1 as needed French Dressing
- Make ready 16 slice Thin Smoked Ham
To keep these buns simple, I used store-bought biscuit dough — like the kind you'd buy in a tube that pops and scares you half to. The Asparagus Ham Rolls recipe out of our category Dips! Stir macaroni into sauce in blazer pan. Try our Healthy Living Asparagus Rolls as an appetizer next time you entertain.
Steps to make Asparagus Stuffed Ham Rolls:
- In a cup combine the dressing and - mustard and chill.
- Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
- Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
- Serve the rolls with the mustard dressing on the side.
Our Asparagus Rolls are delicious, easy to make and will please a crowd. This post may contain affiliate links. Asparagus adds a touch of spring to this overstuffed ham-and-cheese twice-baked potatoes recipe. Use another vegetable, such as broccoli, if you prefer. Ham, Muenster and Asparagus Roll-Ups Recipe.
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