Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peased ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While my girlfriend slept on the couch, I dropped my pants and gave her a pressed ham on her face. It is a large piece of Ham made from smaller bits of cured pork. then cooked in a mold to form the final product (I am leaving out all the nuances of making a good pressed ham). A pressing ham is a handy pressing aid.
Peased Ham is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peased Ham is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peased ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peased Ham:
- Make ready 250 grams ham
- Prepare 400 grams peas
- Take 1 garlic head
- Make ready olive oil
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Instructions to make Peased Ham:
- Slice the ham into very thin pieces or buy it already sliced.
- Chop the garlic to get the size of the peas.
- Fry the ham and the garlic till it's crispy, then add the peas. Remove frequently to mix the flavor about ten minutes
- Enjoy!! (We use mashed potatoes to side the dish)
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So that’s going to wrap this up for this exceptional food peased ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
