Asparagus with Ham & Cheese
Asparagus with Ham & Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus with ham & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus with Ham & Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asparagus with Ham & Cheese is something that I have loved my whole life.

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Thanks to its high water content, asparagus is a great candidate for microwaves—just be careful not We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness.

To get started with this recipe, we have to prepare a few components. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Ham & Cheese:
  1. Make ready 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
  2. Make ready 2 slices ham
  3. Prepare 1/2 olive oil
  4. Make ready 1/2-1 tsp soy sauce
  5. Get Pizza cheese (as much as you like)
  6. Take Salt and pepper

White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine. Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. Ham and Cheese Beignets with Asparagus and Dijonnaise.

Instructions to make Asparagus with Ham & Cheese:
  1. Blanch asparagus lightly in the boiling water.
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
  3. Sprinkle cheese and keep cooking with a lid until melted.
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.

Asparagus - delicacies, gourmet meal - Grilled young asparagus. Asparagus wrapped in prosciutto with cress salad on a metal background. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this Roasted. Asparagus Grilled Cheese by Vintage Mixer.

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