Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole weat crepe with nutella & banana filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Take 1/2 cup almond milk
- Make ready 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 2 large egg whites
- Make ready 1 pinch cinnamon
- Take 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Make ready 1/4 banana
- Get 1 tsp raw sugar
- Prepare 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that’s going to wrap it up with this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!