Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Ham and Blue Cheese omelette is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asparagus, Ham and Blue Cheese omelette is something that I’ve loved my whole life.
Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set. Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Egg omelette with asparagus Green asparagus omelette Ham and egg omelette, bio eggs, fresh herbs Asparagus and omelette.
To begin with this particular recipe, we must prepare a few components. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Get Fillings
- Make ready 2-3 Tbsp Small pieces Ham
- Get 3 Stalks Asparagus
- Prepare 1/4 Red Onion
- Take 1 Tbsp Olives Oil
- Prepare Egg Omelette
- Make ready 2 Large eggs
- Make ready 1 Knob Butter
- Make ready 2-3 Tbsp Blue Cheese
- Make ready 1 Tbsp Milk
- Take Salt&Pepper
- Prepare Chopped Chives
Zucchini Stacks in the Style of Eggplant Parmesan. Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and.
Steps to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Sprinkle goat cheese and mint over half the omelet. Top with asparagus and a layer of ham. Fold plain half over filled half. Add the cheese and asparagus, fold over the omelette and serve. Spanish omelette with chorizo and sweet potato.
So that is going to wrap this up with this special food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
