Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian beef and asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Beef and Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asian Beef and Asparagus is something that I’ve loved my entire life.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. The Asian Beef & Asparagus recipe out of our category Beef! Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
To get started with this particular recipe, we must first prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Asparagus:
- Take 2 cloves garlic
- Get 1 bunch asparagus
- Make ready 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Prepare 1 teaspoon ground ginger
- Take 3 1/2 tablespoons soy sauce
- Get 1 tablespoon honey
- Get Salt
- Get Pepper
- Get Rice of choice we like jasmine or basamati
Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish. Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Asparagus is low in calories yet rich in nutrients. The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and Summary Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K.
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
This simple dish is a perfect choice for a weeknight meal. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas. Asian Recipes Asparagus Stir Fry Recipes Asian Dishes Asparagus Recipe Beef Dishes Beef Recipes Meals Dinner. Garlic Beef and Asparagus Stir-fry — Appetite for China.
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