Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kim's Green Beans, Ham and Potatoes. Here is how you cook it. I like this green beans, potatoes, and ham recipe because of the mix of flavors.

Kim's Green Beans, Ham and Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kim's Green Beans, Ham and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Get 2 lbs green beans, snapped
  2. Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Make ready 1 med onion, chopped
  4. Take 6-8 red or new potatoes, halved. If using russet, quartered
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp pepper
  7. Get 1 Tbsp butter or bacon grease
  8. Take Dash Lawry's Salt
  9. Prepare 1/4 tsp cayenne pepper (optional)
  10. Make ready 1/2 tsp Montreal Chicken spice (optional)
  11. Make ready 1 1/2 cups water

Break ham apart and serve a few pieces with beans and potatoes with a little broth. Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal. At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many.

Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning. Recently, I started incorporating their products into other recipes, like my ham and corn casserole with cream cheese. I was so pleased with the results of the corn casserole, I knew I had to give their country ham a try in my green beans. Instant Pot Ham Green Beans And Potatoes is a classic Southern side dish or one-pot meal, often slow cooked in a crockpot with a ham hock, but this short cut method uses chopped ham in an Instant Pot pressure cooker. It is a great way to use leftover ham from Easter or Thanksgiving.

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