Perfect Blinches (Crepes)
Perfect Blinches (Crepes)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect blinches (crepes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Blinches (Crepes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Perfect Blinches (Crepes) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook perfect blinches (crepes) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Blinches (Crepes):
  1. Get 3 eggs
  2. Prepare 2 tbsp sugar
  3. Take 2 tsp vanilla extract
  4. Prepare 1 tsp salt
  5. Take 1 tsp active dry yeast
  6. Get 1 tsp baking powder
  7. Make ready 2 cup milk
  8. Prepare 1 cup water
  9. Take 2 cup all-purpose flour
Instructions to make Perfect Blinches (Crepes):
  1. Whisk well the eggs with the sugar until you have foam
  2. Add vanilla, salt, baking powder and the yeast. Whisk well
  3. Add milk and water and stirr well (I use electric whisk).
  4. Add the flour, combine well and get it whipped without clumps.
  5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
  6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
  7. You can turn it once it's brown underneath (around 10 sec on medium-high heat).
  8. Bon apetit ?

So that is going to wrap this up with this exceptional food perfect blinches (crepes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!