Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner. Whisk together the soured cream and the egg with a little seasoning, then pour into the centre of the tart. Sprinkle over the remaining cheese and slide the tart onto the.
Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
- Prepare 10 Asparagus
- Take 3 Potatoes
- Prepare 3 Small Zucchini
- Make ready 2 eggs
- Get Cream
- Prepare 100 Gouda
- Prepare 70 g Parmigiana Reggiano
- Take Salt
- Take Pepper
- Prepare 1 layer of Puff Pastry
- Make ready Milk
In a nutshell, all you need to do is put cheese and Just make sure you don't use something that takes forever to cook- like cubed butternut squash, thick-sliced potatoes, etc. Place the puff pastry onto it and roll it out to a large rectangle. Make the rectangle as high as an asparagus is long and as wide as you want. Scatter the cheese and parsley filling on top of the potato slices.
Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
- Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
- Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
- Peel the other potato and cut in very fine slices.
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- Take the bottom part of the Asparagus and chop. 3 cm
- Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
- Put water to boil and add the slices of potato. Leave to boil for 10 min.
- Dry the potatoes and add grated Parmesan cheese.
- Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
- Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
- Put in the oven for 20 minutes at 180 C
- Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.
Lay the asparagus down to cover the tart. They would both love this asparagus, potato and cheese tart recipe. It was only after I made that first time that I found out how easy it is. If you don't want to make a crust, you can use phyllo dough or a store bought crust or frankly you could sprinkle parmesan cheese generously over a buttered baking. Asparagus Goat Cheese Puff Pastry TartInsolence + Wine. granulated sugar, balsamic vinegar, salt, asparagus spears Avocado, Goat Cheese and Sausage Puff Pastry PocketsCooking and Beer.
So that is going to wrap this up with this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!