Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well Oh my, I just can't resist that melting and stretching cheese. Isn't it the reason for why you love pizza that much?
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Prepare Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love. This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done!
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Mix together mozzarella and Parmesan cheese and. Although keto is not for me (GIVE ME ALL THE BREAD) this recipe is absolutely STUNNING. Flavor after flavor is layered to result in this deliciously Then add chicken, onions and mushrooms, and blanched asparagus. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
So that is going to wrap this up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
