Ham katsu - deep fried Ham
Ham katsu - deep fried Ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham katsu - deep fried ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Ham Katsu is a very simple dish that can make a perfect meal for lunch, dinner or even breakfast.

Ham katsu - deep fried Ham is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham katsu - deep fried Ham is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham katsu - deep fried Ham:
  1. Prepare 200 g ham
  2. Make ready 50 g all purpose flour
  3. Take 1 egg
  4. Prepare 100 g breadcrumbs

Dredge ham in flour, dip in egg mixture, then coat well with breadcrumbs. Serve with Japanese fried rice. deep-fried ham cutlets. This deep-fried dish is famous in Japan. It is more often bought at grocery store deli sections than cooked at home.

Steps to make Ham katsu - deep fried Ham:
  1. Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
  2. Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
  3. Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.

The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread.

So that’s going to wrap it up for this special food ham katsu - deep fried ham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!