Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crepes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crepes is something which I have loved my whole life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crepes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare Ingredients No.1
- Get 2 eggs
- Prepare 1 cup Milk
- Prepare 1 tbsp granulated sugar
- Make ready 1 tbsp vegetable oil
- Prepare 1 bunch salt
- Make ready 1 tsp vanilla extract
- Take 1/2 cup flour
- Make ready For filing, Ingredients No.2
- Make ready 1 Strawberry
- Prepare 1 tbsp Nutella
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Mix ingredient No.1then let the mixture to rest for 30 m
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy.
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully.
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool.
- Fill crepes with: Nutella and strawberry
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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