Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french cut grilled lemon pepper drums with wild rice and asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over.
French cut grilled lemon pepper drums with wild rice and asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French cut grilled lemon pepper drums with wild rice and asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Get 7-8 drums
- Prepare 3 lemons
- Prepare Asparagus
- Get Lemon pepper seasoning
- Prepare Box wild rice(your choice) I use chicken broth instead of water
- Prepare 1 can chicken broth
- Get Lemon thyme butter basting sauce:
- Make ready 1 stick butter softened
- Get 2 tsp dried thyme
- Prepare 2 large pressed garlic cloves
- Get 1 tsp ground kosher salt
- Make ready Juice of 1 lemon
Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting UPDATE: Since posting this Lemon Garlic Butter Shrimp and Asparagus Recipe, it has been my Season with additional salt and pepper to taste. In this quick grilled fish recipe, we grill firm mahi-mahi and fresh spring asparagus alongside one another, then drizzle them with a bit of tart lemon butter.
Instructions to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
- Now take your pliers and pull the end piece off the base and then push the meat down
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.
Add grilled tofu chunks for more protein. To serve: Plate fish with wild rice and. Melt the butter in the microwave. Combine the melted butter with the rest of the ingredients. The lemon pepper mixture had the best flavor.
So that’s going to wrap this up with this exceptional food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
