Ham and Cheese Pancake Muffin
Ham and Cheese Pancake Muffin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese pancake muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Cheese Pancake Muffin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham and Cheese Pancake Muffin is something which I’ve loved my entire life.

Mix the pancake according to the package instructions. Grease the muffin mold with butter. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese pancake muffin using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Pancake Muffin:
  1. Make ready 1 pack pancake mix
  2. Get Chopped Ham
  3. Take Sliced Cheese
  4. Make ready Butter

Scrumptious keto frittata muffins made with ham and cheese are so easy to make! They are perfect for low-carb breakfasts all week long. But this recipe is delicious with any style of ham and cheese! These tasty egg muffins are one of my favorite breakfasts because they.

Instructions to make Ham and Cheese Pancake Muffin:
  1. Mix the pancake according to the package instructions.
  2. Pre heat oven to 250 degrees.
  3. Grease the muffin mold with butter
  4. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
  5. Put chopped ham and cheese on top and bake it for 15 mins.

This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. Combine milk and the remaining ingredients, stirring with a whisk until blended. Pour milk mixture over muffin mixture. Divide batter evenly among muffin cups. Wrap and refrigerate any remaining muffins.

So that’s going to wrap it up with this special food ham and cheese pancake muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!