Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, super tasty leeks and asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Tasty Leeks and Asparagus is something that I’ve loved my entire life.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
To get started with this particular recipe, we must prepare a few components. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Make ready 100 g fresh green asparagus
- Take 2 triangle cream cheese
- Prepare 50 g curd
- Get 50 g fresh cheese cream with herbs
- Get 1 tbsp store bought pesto genovese
- Prepare 50 ml the juice of store bought cucumbers in sweet vinegar
- Prepare Fresh basil for garnish
- Make ready Oil for frying
- Make ready Pinch salt
- Take Greens of one leek
The asparagus, leeks, and potatoes in this simple soup taste lovely as they are, with no need for heavy cream. The vegetables just taste lovely as they are. Even my husband who hates soup and asparagus LOVED this! It is also a great way to use almost-expired vegetables in your veggie drawer!
Steps to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Reduce heat to medium; add butter and rotate skillet Very tasty however there was not enough liquid to spoon the sauce over the asparagus. I tried a different way to cook the eggs by steaming the eggs. I decided to pair the asparagus with leeks. Leeks are a member of the onion (Allium) family. Their flavor is milder and more sophisticated than their stronger I roasted the leeks and asparagus to bring out the flavors and tenderize the vegetables.
So that’s going to wrap this up with this special food super tasty leeks and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
