Braised Ham Hock and Vegetables
Braised Ham Hock and Vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, braised ham hock and vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Bring to a boil over high heat, reduce to a bare simmer, cover, and Serve immediately with cabbage and mustard vinagrette on the side.

Braised Ham Hock and Vegetables is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Ham Hock and Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Ham Hock and Vegetables:
  1. Take 2 Ham Hocks
  2. Make ready 2 Ears Corn
  3. Take 2 Small Heads Cabbage
  4. Prepare 3 Carrots
  5. Prepare 1 Large Onion
  6. Take 5 Eggs
  7. Make ready Worcestershire Sauce (7 Shakes)
  8. Take 3/4 Cup White Cooking Wine
  9. Prepare 1/4 Cup Balsamic Vinegar
  10. Get 1/4 Cup BBQ Sauce
  11. Get Black Pepper
  12. Take Seasoned Salt
  13. Make ready Creole Seasoning
  14. Get Kosher Salt

From Wikipedia, the free encyclopedia: "A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg. It is the portion of the leg that is. Smoked Ham Hock with Beans and Vegetables. Ham hocks can be boiled, roasted, simmered, braised or cooked in a slow cooker, either alone or with other ingredients.

Instructions to make Braised Ham Hock and Vegetables:
  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
  6. Enjoy 😊

Depending on the method of cooking, a ham hock can take anywhere from two to eight hours Cooking a ham hock with vegetables is a popular way to enhance the veggies' flavors. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it. Many other locals jumped in and started selling their own version of Braised Pork Hock. Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion.

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