Ham Katsu/ Ham Cutlet
Ham Katsu/ Ham Cutlet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham katsu/ ham cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham Katsu/ Ham Cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ham Katsu/ Ham Cutlet is something that I’ve loved my whole life. They are fine and they look fantastic.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Katsu/ Ham Cutlet:
  1. Make ready Thinly sliced Ham
  2. Make ready Beaten egg
  3. Get Flour
  4. Take Breadcrumbs

Use panko breadcrumbs for that extra crispy texture. Fill a frying pan half full with vegetable oil. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.

Steps to make Ham Katsu/ Ham Cutlet:
  1. Prepare all the ingredients
  2. Coat the Ham with flour and make sure there is no lump
  3. Coat with eggwash and then breadcrumbs evenly
  4. Deep fry until golden brown and crispy
  5. Serve with shredded cabbage and potato salad

Tonkatsu (�Ƃ񂩂�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat. Hamu Katsu (Ham Cutlet). tokyo_ham_cutlet is on Mixcloud. Never miss another show from tokyo_ham_cutlet. GitHub Gist: star and fork ham-katsu's gists by creating an account on GitHub.

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