Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus spaghetti with goat cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus spaghetti with goat cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus spaghetti with goat cheese is something that I have loved my whole life. They’re fine and they look wonderful.
Melt butter in a saucepan over medium-high heat. Whisk flour into the melted butter. Mix in goat cheese and lemon zest.
To begin with this recipe, we must prepare a few components. You can cook asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Get 150 g spaghetti
- Get 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Prepare herbs (e.g. estragon or thyme)
- Prepare oil
Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Asparagus-Goat Cheese Pasta Asparagus-Goat Cheese Pasta. If you're cooking for two, halve the pasta, asparagus, and almost halve the goat cheese. I'm a veggie lover and (thanks to my wonderful CSA) tend to have a variety of flavorful greens on hand.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
I added a handfull of chopped snap peas and chives to the boiling water at the same time as the asparagus. Drain the pasta and add it to the asparagus sauce. Mix the pasta and sauce together well and serve with the remaining asparagus spears, more grated cheese, black pepper and a sprinkling of chopped parsley. Pour over hot pasta and toss to coat. Add pasta to the pot of boiling water, and cook according to package directions.
So that’s going to wrap this up with this exceptional food asparagus spaghetti with goat cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
