Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.
Asparagus Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asparagus Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Make ready 2 family sized cans of cream of mushroom soup condensed
- Get 2 bundles fresh asparagus
- Get 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Prepare Fried onion crisps
I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole. Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia.
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
A super easy asparagus casserole made with a light bechemel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. Asparagus is one of my favorite vegetables at the moment, so I've been trying to figure out more My latest success was this Chicken & Asparagus Casserole.
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