Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham tetrazzini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ham tetrazzini is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ham tetrazzini is something which I have loved my entire life. They’re nice and they look wonderful.
I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.
To get started with this particular recipe, we must first prepare a few components. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham tetrazzini:
- Get 8 ounces spaghetti
- Take 2 tablespoons butter
- Make ready 1/2 medium onion, diced
- Prepare 6 ounces mushrooms, sliced
- Make ready 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Get 1/2 cup milk
- Take 1/4 teaspoon white pepper
- Take 1/4 teaspoon black pepper
- Take 1 1/2 cups diced ham
- Make ready 1 cup peas (cooked)
- Get 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded Parmesan cheese
Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School. This episode accents a free program featured every. This gorgeously delicious recipe for Ham Tetrazzini is sure to win many stomach. Give this Ham Tetrazzini a try and let your guests envy you!
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
Add ham, corn, cheddar, and parmesan. Stir and cook over medium heat until cheese is melted. My mom made ham tetrazzini all the time when we were growing up, only her version was made with cream of My kids also grew up eating Ham Tetrazzini and yes I used canned soup as my mom did. View top rated Ham tetrazzini recipes with ratings and reviews. A traditional dish usually made with spaghetti and chicken or turkey.
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