Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top.
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Take 1 pound asparagus
- Get 2 tablespoons butter
- Take 1 tablespoon oil
- Prepare 1/2 tablespoon garlic salt (to taste)
- Get 1/4 of cayenne pepper
- Get 1 1/2 cup heavy whipping cream
- Make ready 1/4 cup Parmesan cheese shredded
- Get 3/4 cup Mozzarella cheese shredded
Use a mixture of white and green if possible—the contrasting colors and subtly different flavors are great together. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature. Shave on large shards of Parmesan cheese, drizzle with olive oil and.
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
The Parmesan cream sauce is quick and easy to prepare, and can be made while the ziti bakes. Turn into a shallow baking dish or into individual baking dishes. Looking for the best Parmesan recipes? Get recipes like Mozzarella and Basil Stuffed Tomatoes, Spaghetti Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan!
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