Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus maggi lollipop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asparagus Maggi lollipop is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asparagus Maggi lollipop is something that I’ve loved my entire life.

Maggi creamy asparagus soup mix by Nestle is made with high quality ingredients, just the way you would make them at home. Maggi soups are made to make. Season chicken with MAGGI® MAGIC SARAP®, pepper and paprika.

To begin with this recipe, we must first prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Make ready 1 packet Maggi (any flavour) boiled (cooked)
  2. Prepare 1 cup grated cabbage
  3. Get 1/2 cup carrot slices
  4. Prepare 1/2 cup chopped beans
  5. Make ready 1 tsp chopped green chilli
  6. Make ready 1 tbsp chopped coriander
  7. Prepare 1 cup chopped Onion
  8. Take 1 chopped tomato
  9. Make ready 2 bread slices
  10. Make ready 2 tbsp besan (gram flour)
  11. Prepare 1 tbsp flatten rice flour
  12. Prepare to taste Salt
  13. Prepare as needed Oil for frying
  14. Take 12 Asparagus (boiled)
  15. Take 1 tsp cumin powder

Try using vinaigrette dressing in place of the butter Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Treat a loved one to a special breakfast of grilled asparagus and poached eggs on toast with this easy, but Snap the woody end off the asparagus, then griddle for a few minutes on each side, sprinkle. Acá encontrarás recetas, recomendaciones y muchas cosas más para hacer de la cocina una experiencia más fácil.

Instructions to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

So that’s going to wrap it up with this special food asparagus maggi lollipop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!