Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steam egg with ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steam egg with Ham step by step. Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers.
Steam egg with Ham is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam egg with Ham is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam egg with Ham:
- Make ready 2 eggs
- Prepare Ham
- Make ready Pinch salt
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
The cook time can vary a bit, based on casserole dish size and oven temperature. The important thing is that the eggs are set and cooked through entirely. How to Store Breakfast Egg Bake with Ham: This ham and egg bake should be stored in the refrigerator. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverleaf rolls leftover from dinner last night that worked really well.
So that’s going to wrap this up for this special food steam egg with ham recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
