Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, low calorie cooked asparagus and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low calorie cooked asparagus and potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low calorie cooked asparagus and potatoes is something which I’ve loved my entire life.
Low Calorie Asparagus & Egg WhitesGenius Kitchen. Parmesan cheese, asparagus, Pam Cooking Spray, egg white. Air Fryer Fries Low-Caloriesimply low cal. olive oil, salt, black pepper, russet potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low calorie cooked asparagus and potatoes:
- Make ready 5 sticks asparagus
- Take 1 whole potato
- Take 1 pinch Italian seasoning
- Prepare 2 drizzles of coconut oil
- Prepare 2 pinch salt
It is used in the USDA food and nutrient database for dietary studies. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Add asparagus, chicken stock, salt and pepper.
Steps to make Low calorie cooked asparagus and potatoes:
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. Meanwhile, cook pasta according to package directions but without salt. Stay tuned for our next low-calorie post-workout recipe when we'll feature Jamaican jerk shrimp tacos with low-carb tortillas.
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