Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
  1. Make ready 4 pc Catfish fillets
  2. Get Kosher salt
  3. Take Ground black pepper
  4. Get 1 lb asparagus
  5. Make ready 15 cherry tomatoes
  6. Get 1 lemon (quartered)
  7. Take Canola oil

Same Series: Baked fish with asparagus and cherry tomatoes. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. MORE+ LESS Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.

Steps to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Skins should be smooth and bright colored with tightly formed heads. Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Line bottom of dish with asparagus spears.

So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!