Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and Potato Soup is something that I have loved my entire life.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Make ready 10-12 lbs ham
- Take 1 whole onion, peeled
- Get 2 bay leaves
- Get 2 cups chopped onion
- Make ready 2 lbs carrots sliced
- Prepare 8 stalks celery sliced
- Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Take 2 cups 2% milk
- Get 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp paprika
- Make ready 1 tbs dried parsley
- Take 1 tbs real horseradish
- Prepare Rough
- Prepare 1 1/2 sticks butter
- Take 2 cups flour
It's the perfect use for leftover ham (or even bacon) after a big holiday meal. With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
So that’s going to wrap this up for this special food ham and potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
