Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken tenders and steamed asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Tenders and Steamed Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Tenders and Steamed Asparagus is something that I have loved my whole life.
Great recipe for Crispy Chicken Tenders and Steamed Asparagus. When you're lazying at dinner time & don't want to cook up a big meal yet want something delicious & filling, these Crispy Chicken Tenders & some steamed veggies are are the best choice. This is a family favorite meal!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken tenders and steamed asparagus using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Tenders and Steamed Asparagus:
- Prepare 4 Chicken breasts (Boneless)
- Prepare 1/2 Cup All purpose flour
- Prepare 1/2 Cup Cornstarch
- Make ready 1 handful Cilantro (Chopped finely)
- Make ready 2 Tsp Garlic powder
- Make ready 2 Tsp Onion powder
- Make ready 2 Tsp Red chilli powder (Divided)
- Take 3/4 Breadcrumbs
- Make ready 2 Eggs (Beaten)
- Get 3-4 Tbsp Cooking oil (I used Canola Oil)
- Take 1 Tbsp Butter
- Get 1 Bunch Asparagus
The taste of this baked parmesan chicken is rich in flavor and a bit spicy from the cayenne powder, with a texture that is juicy, moist, and tender. If you're looking for crispy instead, head over to my baked chicken tenders recipe. Move veggies to one side, add. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and.
Steps to make Crispy Chicken Tenders and Steamed Asparagus:
- Wash the chicken breasts thoroughly in a colander under running water. Shake off the excess water.
- Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Further, cut them into halves. Now, you have 4 thin strips from each chicken breast.
- Note: Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly.
- Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
- Beat the eggs in a medium mixing bowl. - - Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the cilantro.
- Dredge all the chicken breasts in the flour mixture at once. - Dip them one by one in the beaten egg. - Roll in the breadcrumbs to coat well.
- Heat oil in a large nonstick pan. Medium-high heat. - - Cook the chicken breasts 5 minutes per side until golden & crisp. Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
- Serve immediately with steamed veggies of your choice. Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
- To steam the Asparagus: - - Cut off about an inch of the hard stem & discard. Cut into two or into small, bite size pieces, if you wish to. Wash thoroughly. - - Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
- Drop the asparagus in the hot water. Cover & leave for 5-6 minutes. I love it crunchy.
- Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper. - - Enjoy!
This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is. However the asparagus was very good & I will make it again. I knew it was a hit when my husband ate the entire stalk of each one. Thinning the bases of the stalk with a vegetable peeler was a helpful hint. Season the asparagus with butter, lemon juice, salt, pepper, and garlic powder.
So that’s going to wrap it up with this special food crispy chicken tenders and steamed asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
