Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving.
Roasted Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted asparagus using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus:
- Prepare Asparagus
- Make ready Grated parmesan cheese
- Take Shredded mozzarella cheese
- Make ready Garlic salt
- Make ready Olive oil
Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
Steps to make Roasted Asparagus:
- Preheat oven to 400 degrees
- Wash asparagus thoroughly. Put down foil on baking sheet and spray with non stick cooking spray.
- Line the asparagus in a single layer on prepared baking sheet. Drizzles with olive oil, sprinkle with garlic salt and parmesan cheese. Let it cook for about 15 minutes in the oven. After 15 mintues take out of oven and sprinkle with shredded mozzarella cheese (to your liking) and bake for and additional 5-10 mintues until golden brown. Then enjoy!
Place the asparagus in the dish, and toss with the olive oil, salt and pepper. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It may seem excessive, but trust me, you want to try this variation.
So that is going to wrap it up with this exceptional food roasted asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
