Sauteed Asparagus
Sauteed Asparagus

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy sauteed asparagus recipe made with garlic and butter. Melt the butter or margarine in a large skillet over medium-high heat. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

Sauteed Asparagus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sauteed Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Asparagus:
  1. Get Asparagus
  2. Get Roasted garlic
  3. Take Half tsp black soy sauce
  4. Make ready Light soy sauce
  5. Take Half tsp sugar
  6. Make ready 1 tbsp rice wine

Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.

Steps to make Sauteed Asparagus:
  1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
  2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin.

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