Argentine Red Shrimp Crepes
Argentine Red Shrimp Crepes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, argentine red shrimp crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine Red Shrimp is wild caught in the South Atlantic off the coast of Argentine.

Argentine Red Shrimp Crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Argentine Red Shrimp Crepes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have argentine red shrimp crepes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Argentine Red Shrimp Crepes:
  1. Take 8-10 shell-on argentine red shrimp
  2. Get 4 crepes
  3. Take 1 bottle clam juice
  4. Take 1 ⁄2 stalk celery, diced
  5. Get 1 tbs butter
  6. Prepare 2 tbs flour
  7. Take 1 cup milk
  8. Take To taste salt, pepper, and nutmeg
  9. Take To taste parmesan cheese

Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Click on the a link below to go to the recipe. Rosemary Skewered Shrimp These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

Instructions to make Argentine Red Shrimp Crepes:
  1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
  2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
  3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
  4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
  5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
  6. Served with a white wine.

Thank you to Kroger for sponsoring this post! This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine. Argentinian red shrimp is still a relatively new addition to the UK Seafood market when compared to other crustaceans; however, that means very little because import numbers are beginning to grow as more and more people find out just how good the shrimps actually are. When you compare the cost and meat content of other shellfish, it seems as.

So that is going to wrap this up for this special food argentine red shrimp crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!