Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango crêpe cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slice up mangoes into thin slices. To assemble the cake, adjust a mousse cake mold to the same diameter as crepes, place it on a serving platter, and line the mold with acetate cake collar. Place the first crepe in the mold, spread a thin layer of the whipped cream, and place another crepe.
Mango crêpe cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango crêpe cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango crêpe cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango crêpe cake:
- Take 4 mangoes
- Take Crêpes
- Make ready 4 eggs
- Make ready 250 g all purpose flour
- Get 620 ml milk
- Take 30 g unsalted butter
- Take 1 tsp salt
- Get 20 g sugar
- Make ready Cream
- Prepare 500 ml whipping cream
- Make ready 30 g sugar
There is just something about these thin chewy layers that go so well with cream. While crepe cakes take quite some time to make, here's something you can do to satisfy those cravings. Using the same ingredients as crepe cake. Fold drained mango into whipping cream.
Steps to make Mango crêpe cake:
- To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth.
- Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers.
- When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes.
- Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too.
- Dice 1 mango and slice the other 2. Make sure it is nice and thin.
- Combine the whipping cream and sugar. Whisk until it is nice and firm.
- Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango.
- Chill in fridge for at least 5 hours. Serve!
Spoon equal amounts down the center of each crepe. Roll up folding ends in as you go. Place seam side down in casserole. Serve with an extra dollop of whipped cream and slice of mango for garnish. Inspired by the French mille-feuille pastry.
So that is going to wrap it up with this exceptional food mango crêpe cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
