Basic Crêpes
Basic Crêpes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic crêpes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Crêpes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basic Crêpes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crêpes:
  1. Make ready 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Prepare 2 tsp granulated sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 42 gr unsalted butter, melted
  6. Take 1/2 tsp vanilla extract
  7. Get 3 large eggs
  8. Get some butter for the pan
  9. Get powdered sugar for dusting (optional)
  10. Take desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap it up with this special food basic crêpes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!